Maine Morning Micro Roasters

 

Preview our current selections and place your coffee order:

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Please order one week before you would like your coffee shipped to insure optimal freshness.

Keep in mind that the flavors described are the subtle, natural flavors of fresh roasted coffee beans. There are no artificial flavors or additives in our coffee.

as a drop down option like the whole bean/ground, add a choice of bag type Recyclable kraft paper/ Non-recyclable valve bag

if choosing the recyclable kraft bag, storing beans in an airtight container after receiving your order is highly recommended

Bolivia Eulogio Luque - Cima del Jaguar Estate, Organic

Bolivia Eulogio Luque, Organic - This Micro-lot of Organic coffee beans comes from the farm of Eulogio Luque, which is located at over 5,000 feet above sea level. Eulogio, who in conjunction with his brother Braulio, and sister-in-law Aida Titirico de Luque constitute the Cima del Jaguar (Jaguar's Peak) mini-estate. These beans were shade-grown in higher altitudes, depulped and washed using pure Andes glacier-melt water, sun-dried on wooden table tops and hand selected by "Palliris" (Aymara Indian women food graders).

Cup Characteristics: Bright acidity, floral caramel, honey, green apple aromas. Intense citrus, fruity chocolate flavor. Round body, long aftertaste.

Size: 12 oz. | Price: $12.50

Bag Type       Whole or Ground       

 

Bolivia Martin Hilari Condori - Siete Estrellas, Organic

Bolivia Martin Hilari Condori, Organic - This Micro-lot of Organic coffee comes from the farm of 42 year old Martin Hilari Condori, which is located at 5,300 feet above sea level. Martin is the past president of the Proagro Cooperative, and now the leading force of the new group, Siete Estrellas, which means Seven Stars. Martin's farm is in Chijchipani County, Caranavi Province and encompasses 10 hectares (about 25 acres), of which four are dedicated exclusively to coffee production.

Cup Characteristics: Sweet caramel, maracuya (passion fruit), apple, orange, chocolate, brown sugar, floral. Complex Grapefruit acidity. Creamy, buttery, smooth, body.

Size: 12 oz. | Price: $12.50

Bag Type       Whole or Ground       

 

Bolivia Siete Estrellas Estate AAA, Organic

Bolivia Siete Estrellas Estate AAA, Organic - These Organic coffee beans were shade-grown in the higher altitudes of Colonia Siete Estrellas . They were depulped and washed using pure Andes mountain spring water, and sun-dried on wooden table tops and hand selected by "Palliris" (Aymara Indian women food graders). These beans were wet-processed by the individual growers and dry-processed at the ANPROCA Beneficio (dry coffee mill). We recommend these beans for darker roasts, because they are larger and denser (grown at higher altitudes) and they can better take (and tolerate) the added heat.

Cup Characteristics: Balanced, bright, citric acidity. Chocolate, orange, caramel. Silky, syrupy, smooth.

Size: 12 oz. | Price: $11.50

Bag Type       Whole or Ground       

 

Colombia Santa Barbara Estate

Colombia Santa Barbara Estate - Our socially and environmentally conscious Colombian coffee comes from Pedro Miguel Echavarria, whose family has been in the coffee business for over four generations. Santa Barbara, a small county in the southwest region of Antioquia, sits atop one of the ridges in the central mountain range of the Andes. This location offers a land with distinctive and crucial qualities, such as microclimates (due to the combination of altitude with warm air from the Cauca river valley), singular volcanic soils, perfect altitude, and a tradition of excellence in the production of coffee. Mr. Echavarría manages the company with the help of his three sons, Nicolas, Camilo and Pedro Miguel. The Estate employs over 1000 committed workers. The estates are deeply integrated not only with its land, but also with its history and community. Colombia is a country that has suffered from chronic violence in the past that more often than not finds its roots in rural poverty. It is with that in mind that they take their social responsibility very seriously.

Cup Characteristics: Sweet, floral, vanilla, chocolate, stone fruit, slight nuttiness, citric lemon acidity. Buttery aftertaste, long pleasant finish.

Size: 12 oz. | Price: $11.00

Bag Type Whole or Ground

 

Bolivia San Ignacio, Organic

Bolivia San Ignacio, Organic - This certified organic coffee comes from the farm of Humberto, Isidro & Juan Carlos Mamani at the Colonia San Ignacio in the Yungas region of Bolivia, and was processed by the Cooperative with the same name. Shade grown in the higher altitudes of the Carrasco La Reserva County, Caranavi Province. These coffee beans were depulped and washed using pure Andes glacier-melt water, sun-dried on wooden table tops and hand selected by "Palliris" (Aymara Indian women food graders).

Cup Characteristics: Sweet, fruity chocolate, floral caramel, honey, citrus, medium body, orange, red berry, wonderful balance.

Size: 12 oz. | Price: $11.00

Bag Type       Whole or Ground      

 

Guatemala Antigua Panchoy

Guatemala Antigua Panchoy - The Mountain basin of Antigua produces some of the best coffees in the world. Grown at higher altitudes the coffee bean is slower to develop, which translates into more intense flavor and better developed body.

Cup characteristics: Caramel, honey, vanilla, nutty chocolate flavor and a nice body. Medium dark roast.

Size: 12 oz. | Price: $10.50

Bag Type        Whole or Ground       

 

Costa Rica Ricardo Hernandez- La Candelilla Estate "Honey"

Costa Rica Ricardo Hernandez- La Candelilla Estate "Honey" - Ricardo Hernandez's farm is part of the La Candelilla Estate and it is located at 4,500 feet above sea level in the La Sabana, San Marcos micro-region of the renowned Costa Rican coffee-growing region of Tarrazu. La Candelilla Esate has its own wet and dry micro-mills and it is certified by Cafe Practices (Starbucks). This microlot is a "Honey" coffee, which means that the mucilage is only partially removed during depulping and there is no wet fermentation.

Cup Characteristics: Lingering sweetness. Vivid, citrus acidity. Round, buttery body with gentle aftertaste. Complex coffee. Gets better as it cools. Superb microlot with classical Tarrazu coffee profile.

Size: 12 oz. | Price: $11.50

Bag Type        Whole or Ground       

 

Decaffeinated WP South American Blend

South American decaf blend (mix of Brazil & Colombia) - This coffee is characterized by delicate sweetness, gentle acidity and round, robust flavor. These beans are decaffeinated by the chemical-free, water process, the preferred decaffeinating method. The water process (in this case by the trademarked, patented Swiss-Water® process) removes caffeine from coffee beans without the use of solvents or chemicals.

Cup Characteristics: Remarkable creamy body with citric acidity. Brown sugar and chocolate tones. Smooth mouthfeel. Balanced flavor.

Size: 12 oz. | Price: $11.50

Bag Type        Whole or Ground       

 

Bali Blue Moon, Organic Rainforest Alliance

Bali Blue Moon. Organic, Rainforest Alliance - If you like Sumatra but don't like the "Sumatra funk" try this amazing Indonesian coffee. The coffee seems to benefit from the proximity of citrus trees, picking up a little sweetness and a bit more acidity than one would normally find in and Indonesian coffee.

Cup characteristics: Dark chocolate, earthy vanilla, mild black licorice, maple syrup. Bold presence, syrupy body with low acidity.

Size: 12 oz. | Price: $10.50

Bag Type        Whole or Ground       

 

Ethiopia Longberry Harrar

Ethiopian Longberry Harrar - The highlands of Harrar are so remote that most of the coffee is carried by donkeys down to collectors below in the valley as trucks could not go to the farmers. Women crush the cherry in deep wooden pots by hand and the coffee is naturally sun dried on the ground.

Cup characteristics: Light, exotic fragrance, fruity and smooth with a complex sweetness and hints of blueberry. Medium dark roast.

Size: 12 oz. | Price: $10.50

Bag Type        Whole or Ground       

 

Bolivia Peaberry - Colonia Berea, Organic

Bolivia Peaberry Colonia Berea, Organic - these peaberry beans come from Colonia Alto Berea, Caranavi Province. The ProAgro cooperative separates these special beans from the rest of their production and have produced outstanding results.

Cup characteristics: Rich chocolate malt, black cherry and vanilla undertones. Smooth, creamy body and full flavored. Medium dark roast.

Size: 12 oz. | Price: $10.50

Bag Type        Whole or Ground       

 

100% Hawaiian KONA Lions Gate Estate

Hand picked and sun dried on the slopes of Mauna Loa volcano, this Kona coffee is from the 10 acre Lions Gate Farm. Grown on "heirloom" trees that range in age from 60 to 100 years, this Kona has body and depth.

Cup charachteristics: Smooth, medium bodied, buttery, lavender, tangerine, dusty cinnamon, hint of chocolate. Medium Roast.

Size: 12 oz. | Price: $19.50

Bag Type        Whole or Ground       

 

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Higher than necessary shipping charges may occur when combining chemex products with coffee purchases. Any excess will be refunded.